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The Science of Food and Wine Pairing - Monday, March 2nd at 6:30pm
  • The Science of Food and Wine Pairing - Monday, March 2nd at 6:30pm
  • The Science of Food and Wine Pairing - Monday, March 2nd at 6:30pm
The Science of Food and Wine Pairing - Monday, March 2nd at 6:30pm

The Science of Food and Wine Pairing - Monday, March 2nd at 6:30pm

$150.00 CAD
Product Details

Discover the fundamentals of food and wine pairing in this interactive tasting hosted by Emily Kirsch. Together, we’ll explore how the structural elements of wine — acidity, tannin, sweetness, body, and alcohol — interact with the key components of food like salt, fat, spice, and sweetness. 

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